| Grilled
Lamb Chops with Rosemary Pepper*
Cedar
Rock Gourmet Peppers Recipe
Ingredients:
4 to 6 Lamb Chops
Worcestershire Sauce
1 1/2 tablespoons of Cedar Rock Rosemary Pepper
Method:
1.
Place four to six lamb chops (thick kind) on a platter. Generously
sprinkle Worcestershire Sauce on both sides to cover. Next
evenly distribute 1 1/2 tablespoons of Cedar Rock Rosemary
Pepper over the chops.
2.
Grill over medium heat, for 3-5 minutes per
side...., turning once or twice, until medium rare (130°
to 135° degrees, or red and juicy when cut).
*May
substitute Lavender Pepper
Other
Great Relcipes:
Anytime
Chicken Wings with Ginger Pepper
Blue
Cheese Pepper Puffs
Crème
Anglaise with Lavender Pepper
Grilled
Lamb Chops with Rosemary Pepper*
Grilled
Pork Chops with Blue Cheese and Sage Pepper
Roasted
Pumpkin Seeds with Oregano Pepper
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